Nathan looks forward to the making of each episode of his TV show.  He is easy going and very curious about the subjects to be covered.  Nathan has a very outgoing personality and genuine love for people. 

He wanted more of a personal challenge than "normal" home-schooling, so his parents added a "business training" slant where his learning is now fueled by his love for food and business.  Soon, Nathan developed his own bread recipe that he was baking and selling in the community at close to $15 - $20 an hour (not bad for a second grader).  Next thing he knew, he was in New York at Food Network studios!  Get the whole story at his new website.

You can read more about Nathan Godsey at his soon to be released website www.NathanGodsey.com.  The site includes his full bio, video clips, commercials, photo shoots, additional shows he is working on, and more.

The youngest American host on TV?

Fun Food Adventures is location and theme driven.  As you might have guessed, the show is a mix of fun, food, and adventure.  But the foundation of the show goes deeper.  We see it as just as important to match the personal development theme to a particular show as any aspect of it.  To have the opportunity to teach caring, respect, and wisdom is a privilege.  We also look to have the show deliver content that viewers will want to watch repeatedly.  We often hear our viewers state that they wanted to go on the trip after watching the show.  Though our host is young, adults have been amazed at how well the show kept their interest as well -- mainly because the content is geared for the whole family.

Fun Food Adventures became the natural outgrowth of the Food Network contest experience.  Every one who saw the winning video said that Nathan should have his own TV show.  Food Network was one of the few channels the Godsey's allowed their children to watch.  Because of this, Nathan and his little brother Samuel often pretended to be hosting their own show.  When it came time to actually try it for the show's pilot, they took to it like ducks to water.

Nathan's personality, humor, and love for learning comes through in the program and is reflected in how each episode is put together.  He is a central part of each episode's content selection and incorporates the subjects into his personal study before going on location to film.  

Nathan with
Chef Emeril Lagasse