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Q: I love the show. How can I
keep up with everything Nathan Godsey is doing?
A: Join our
newsletter!
We will be sending out news of current events and letting people know where
Nathan is showing up next in national media as well as making special offers
only available to our
newsletter
members.
Q: Will DVD's be available?
What will be on them?
A: Nathan's Video Cookbook (vol.1) is here.
Episode DVD's are coming soon.
Q: How old is Nathan?
A: Beginning Season One of Fun Food Adventures, Nathan is eight years
old (3rd grade).
Q: How many brothers and sisters
does Nathan have?
A: Currently one of each -- Samuel and Ariel.
Q: Who comes up with the episodes
ideas?
A: Several people work on each show, but Nathan usually is the one who "ok's"
the idea or not.
Q: How did Nathan get his start in
TV?
A: His actual first TV appearance was on Food Network's Emeril Live.
Everyone who saw his entry tape said he should have his own TV show.
Eventually, exactly that took place. Read about it
here or on his website
www.NathanGodsey.com.
Q: Can I post a recipe on-line?
A: Sure! Go to our recipe section and follow the directions for
posting. Be sure it is an original or family recipe and not something
taken from another publication.
Q: I really liked a particular
episode, how can I get a copy?
A: DVD's of each episode will be available soon on the website as well as
local stores.
Q: If I write Nathan, will he read
it?
A: The best way to contact him is through his own website:
www.NathanGodsey.com . He loves
e-mail. E-mail will get passed to him if it is appropriate and he is not
on location doing an episode (or homework).
Q: How long has Nathan been cooking?
A: He has always helped out in the kitchen. He loved watching
various shows on Food Network, but a lot of the things being shown were not
geared for his age -- so he started his own TV show (really).
Q: I'd like to make a recommendation
for an episode or make a comment about one or ask a question. How do I do
that?
A: Feel free to contact us through our feedback
section. We try to get to all e-mails and we appreciate your input and
encouragement! |