Inn at Essex

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Today on Fun Food Adventures, we're at the Inn At Essex in Burlington, Vermont, home of the New England Culinary Institute (NECI). With all these great instructors around, I'm going to learn about gaining wisdom and understanding.

There is so much you can learn here at NECI. Students learn to make breads, soups, sauces, desserts, and so many other amazing foods. I was so excited when the students in charge of lunch asked me if I would like to help them. I learned a lot from the instructors, but I also learned from the students. T

hey were in the middle of breaking the school record for the most sauces produced in one day, and I was glad that I could help.
Another way to learn here is the Dacor Kitchen Theatre, where the guests at the inn can get the same instruction as the students. Chef Joshua Gibbs showed me how to make a lot of tatsy treats, including a creme brulee. It was amazing. I had a lot of fun learning from this amazing teacher.
To take a break from all my classes, I went on a hot-air balloon ride. It was unbelievable. I could see for miles. Vermont is beautiful in the winter, and seeing it from up here was great.

All this learning has been awesome. It was a lot of fun helping out in the kitchen. I really learned that gaining wisdom and understanding is something that we should all try our best to do. I hope that you learned as much as I did.

Recipe:

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