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  Home > Episodes > Season One > Le Cordon Bleu
  Click here to see a special
mac and cheese tower.



Click here to watch the intro blooper reel -- funny stuff.

 

   
This was my first visit to a real culinary institute.  I got to get hands on experience with Chef Michael Klein doing a variety of dishes.  This dessert was easy and yummy!

I also got to see students learning in class.  Every now and then I got to talk to the students about what they were learning or where they saw themselves going with these new skills.

Having patience to learn and having purpose about what you are studying is very important.  Le Cordon Bleu was a great place to visit and see those principles in action.

 

  Recipe:
       Fruit Kabobs

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