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Recipes > Summer > Baked Chicken Salad

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Baked Chicken Salad

by anonymous, Nov 27, 2006

A tasty spin on a a picnic standard

Preparation Time: 25-30 min
Cook Time: 30-35 min
Total Time: 1 hour
Yield: 1 bowl
Servings: 4

Ingredients
2 cups diced chicken
1 cup diced celery
1 can cream of chicken soup
1/4 cup minced fresh onion
1 tablespoon lemon juice
1/4 cup minced fresh onion
1/4 teaspoon salt and pepper
1/4 cup mayonaise
2 cups crushed potato chips
 

Prep
Mix salt and pepper, mayonaise, lemon juice, and onioninto soup
Add chicken, celery, and almonds and miw well
Bake at 350 degrees for 30 to 35 minutes
Top with crushed potato chips

 

 

Info on this recipe:

1.5 out of 5 Thumbs Up

0% would make again

 

 

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