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Recipes > Brunch > Bacon-Onion Strata

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Bacon-Onion Strata

by anonymous, Nov 30, 2006

Just brew coffee and prepare some fresh fruit for a satisfying breakfast or brunch

Preparation Time: Varies
Cook Time: 50-55 minutes
Total Time: varies 		Yield: 1 batch
Servings: 6

Ingredients
6 slice of bacon
6 slices of white bread, trimmed of crust
6 slices of wheat bread, trimmed of crust
1 1/2 cups shredded cheddar cheese
2 taplespoons minced shallots
6 eggs
3 cups milk
1/4 teaspoon ground black pepper 		 

Prep
Fry bacon until crisp, drain, and break into small pieces
Generously grease 9x13-inch glass baking dish
Arrange 6 slices of bread in bottom of dish, alternating bread types if desired
Sprinkle bacon pieces, cheese, and shallots over bread
Top with remaining 6 pieces of bread, alternating or matching bread types
Beat eggs in large bowl
Add milk and pepper
Pour mixture over sandwiches
Cover and refrigerate at least 3 hours or as long as overnight
Uncover dish
Bake in preheated 325 degree oven until puffed and golden brown and knife inserted near center comes out clean (50-55 minutes)
Add bits of ham if you like

Other strata would be

 

 

Info on this recipe:

1.4 out of 5 Thumbs Up

0% would make again

 

 

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