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Recipes > First Course > Summer Carrot Salad

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Summer Carrot Salad

by anonymous, Dec 7, 2006

This is a great salad you can make with vegetables from your own garden

Preparation Time: 10-20 minutes
Cook Time: 3-5 minutes
Total Time: 15-25 minutes
Yield: 1 bowl
Servings: 6

Ingredients
1 cup sugar
1/2 cup vinegar
1 cup tomato soup (undiltued)
1/2 cup oil (may use less if desired)
1 teaspoon salt
3/4 teaspoon celery seed
1 teaspoon mustard seed
2 pounds carrots (sliced into nickels)
1 onion, sliced
1 green pepper, sliced
 

Prep
To make sauce, cook sugar, vinegar, tomato soup, oil, salt, celery seed, and mustard seed
Bring to a boil
Cook sliced carrots in water for 3 to 5 minutes until al dente
Drain the carrots
Put carrots in a bowl, add the sliced onion and sliced green pepper
Pour hot sauce over carrots, onion, and green pepper
Refrigerate overnight

 

 

Info on this recipe:

2.6 out of 5 Thumbs Up

0% would make again

 

 

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