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Recipes > Berries > Rasberry Shrimp Salad

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Rasberry Shrimp Salad

by anonymous, Dec 6, 2006

This is a great tasting salad with an amazing blend of flavors.

Preparation Time: 10-15 minutes
Cook Time: 8-12 minutes
Total Time: about 25 minutes
Yield: 4 salads
Servings: 4

Ingredients
1 cup fresh rasberries
1/4 cup olive oil
1/4 cup white wine vinegar
1 teaspoon sugar
1/2 teaspoon finely shredded orange peel
1/2 teaspoon dry mustard
1 cup fresh pea pods
1 pound fresh jumbo shrimp
6 cups torn red-tip leaf lettuce
1 cup rasberries
 

Prep
To make vinaigrette, in blender or food processor bowl combine rasberries, oil, vinegar, sugar, orang peel, and dry mustard
Cover and blend or process until smooth
Set aside
Remove tips and strings from pea pods
In a small saucepan cook pea pods, covered, in a small amount of boiling water for 2 to 4 minutes or until crisp-tender
Drain, and set aside
Peel and devein shrimp
On 4 long metal skewers, loosely thread shrimp, leaving about 1/4 inch between pieces
Grill skewers on the grill rack for 6 to 8 minutes or until shrimp turn opaque, turning once
Arrange torn lettuce and the pea pods on 4 dinner plates
Divide grilled shrimp among the plates
Top each plate with 1/4 cup rasberries
Serve with vinaigrette

 

 

Info on this recipe:

1.7 out of 5 Thumbs Up

0% would make again

 

 

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