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Warm Rasberry Chicken Salad
by anonymous, Dec 7, 2006
This is an easy salad that everyone will enjoy
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Yield: 1 bowl
Servings: 4
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1 16-ounce pkg. mixed greens or 4 cups salad greens
4 boned and skinned chicken breasts, cut into strips
8 ounces rasberry vinaigrette
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Arrange greens on large platter
Lightly spray 10-inch nonstick skillet with no-stick cooking spray
Stir-fry chicken over medium-high heat about 5 minutes or until chicken is lightly browned
Arrange chicken over greens
Add dressin to skillet
Heat through
Drizzle over chicken and greens
Serve immediately
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