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Fresh Cooked Vegetable Salad
by anonymous, Dec 6, 2006
This makes a nice touch in a dinner for two
Preparation Time: about 5 minutes
Cook Time: 7 minutes
Total Time: 10-15 minutes
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Yield: 1 bowl
Servings: 2
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Broccoli
Cauliflower
Spinach
Carrots
Zucchini
Mushrooms
Tomatoes
Oven-roasted red potatoes sauteed in olive oil and garlic
Fresh salad greens
Penne pasta, cooked
Bread sticks (add basil to dough)
Brush with eggwhite and poppyseeds
Garlic powder
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Cook vegetablesin microwave for 7 minutes
Cut vegetables and place on salad greens and cooked penne pasta
Serve with bread sticks
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