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Recipes > Pasta > Fresh Cooked Vegetable Salad

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Fresh Cooked Vegetable Salad

by anonymous, Dec 6, 2006

This makes a nice touch in a dinner for two

Preparation Time: about 5 minutes
Cook Time: 7 minutes
Total Time: 10-15 minutes
Yield: 1 bowl
Servings: 2

Ingredients
Broccoli
Cauliflower
Spinach
Carrots
Zucchini
Mushrooms
Tomatoes
Oven-roasted red potatoes sauteed in olive oil and garlic
Fresh salad greens
Penne pasta, cooked
Bread sticks (add basil to dough)
Brush with eggwhite and poppyseeds
Garlic powder
 

Prep
Cook vegetablesin microwave for 7 minutes
Cut vegetables and place on salad greens and cooked penne pasta
Serve with bread sticks

 

 

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