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Recipes > Quick > Crabmeat in a Roll

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Crabmeat in a Roll

by anonymous, Dec 7, 2006

This makes a great appetizer

Preparation Time: 10-15 minutes
Cook Time: none
Total Time: 10-15 minutes
Yield: 4 rolls
Servings: 4

Ingredients
4 rolls or buns
2 cups flaked crabmeat
1 1/2 cups celery, diced
2 hard cooked eggs, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons lemon juice
1/2 cup mayonaise
Dash tabasco sauce
Lettuce
 

Prep
Cut each roll length-wise
Mix crabmeat, celery, eggs, salt, pepper, tabasco sauce, and lemon juice
Add mayonaise and mix together
Fill center of rolls and add lettuce

 

 

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