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Mustard Sauce
by anonymous, Dec 7, 2006
This sauce is perfect for crabcakes
Preparation Time: 5 minutes
Cook Time: none
Total Time: 5 minutes
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Yield: 1 batch
Servings: 10
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1 cup mayonnaise
1/4 cup dijon mustard
1/2 teaspoon dry mustard
2 teaspoons lemon juice
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Combine all ingredients in a bowl and blend thoroughly
Sauce may be kept refrigerated in a covered container for up to 2 weeks
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