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Mustard Sauce

by anonymous, Dec 7, 2006

This sauce is perfect for crabcakes

Preparation Time: 5 minutes
Cook Time: none
Total Time: 5 minutes
Yield: 1 batch
Servings: 10

Ingredients
1 cup mayonnaise
1/4 cup dijon mustard
1/2 teaspoon dry mustard
2 teaspoons lemon juice
 

Prep
Combine all ingredients in a bowl and blend thoroughly
Sauce may be kept refrigerated in a covered container for up to 2 weeks

 

 

Info on this recipe:

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