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Homemade Butter
by anonymous, Nov 30, 2006
Don't go to the store for your butter. Make it yourself!
Preparation Time: 5 minutes
Cook Time: none
Total Time: 5 minutes
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Yield: 1/3 cup
Servings: 10
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1 cup heavy whipping cream
1/2 cup water
2 Ice cubes
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Fit the steel knife blade into the work bowl of your food processor
Process cream until whipped, about 30 seconds
Add water and ice subes
Process 2-3 minutes until butter has formed and separated from the liquid (no harm will be done if you overwhip this mixture)
Pour butter and liquid into a fine strainer
With a rubber spatula, gently press butter against sieve to remove excess moisture
DO NOT press too hard or butter will go through strainer
Refrigerate butter in a covered container
This makes 1/3 cup butter
If you prefer salted butter, add 1/8 teaspoon or less salt to cream before processing
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