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Recipes > Quick > True Italian Pasta Putanesca

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True Italian Pasta Putanesca

by anonymous, Dec 1, 2006

A simple pasta dish

Preparation Time: about 10 minutes
Cook Time: 15-20 minutes
Total Time: about 30 minutes
Yield: 1 batch
Servings: 4

Ingredients
1/2 cup olive oil
1 tablespoon butter
4 garlic cloves, sliced thin
1 teaspoon red pepper flakes, or a little more
1 anchovy fillet, chopped fine
16 Roma tomatoes, peeled, seeded, and diced
1/4 cup chopped parsley
1/4 cup black olives, sliced
1/4 cup capers, drained and rinsed
1 pound penne pasta
 

Prep
Put olive oil and butter in frypan
Saute garlic
Add pepper flakes, anchovy, and tomatoes
Add salt and pepper
Cook 15 to 20 minutes
When done, andd 1/4 cup chopped parsley, 1/2 cup black olives, 1/4 cup capers, and penne pasta cooke al dente

 

 

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