Recipes
Submit One

Find One By:
Category
Most Popular
(Coming Soon!)

Newly Added

      Recipe Feed

      Recipe Helps:
        Metric Converter
        Common Terms


Recipes > Candy > Caramel-Pecan Marshmallows

Recipe feeds coming soon!

The RecipeClick For Reviews
Click For Recipe

Caramel-Pecan Marshmallows

by Anonymous, Nov 21, 2006

Let children help with this for holiday candy making

Preparation Time: 5 minutes
Cook Time: varies
Total Time: 20 minutes
Yield: 32 covered marshmallows
Servings: 32

Ingredients
1/2 pound caramel candy (vanilla)
3 taplespoons hot water
3/4 cup pecans, finely chopped
1/2 pound parshmallows (approximately 32)
 

Prep
Line a cookie sheet with wax paper.
Place the caramels and hot water in top of double boiler
Heat over simmering water, stirring often, until caramels are melted
Using a fork or thick skewer to hold the marshmallow, dip into melted caramel and turn to coat entire surface
Roll the marshmallow in the finely chopped pecans
Place each on the waxed paper
Work quickly to coat each marshmallow
Stir caramel mixture occaisonally to keep it smooth
When all are finished, place in a cool place until caramel is firm
Store in a covered container in a cool place

 

 

Info on this recipe:

Not rated yet. Rate it if you've made it!

 

 

If this posting has anything inappropriate in it, Flag as inappropriate. Thank you!
Fun Food Adventures Store

Apparel, DVD's, Cookware, Cookbooks,
and more...    coming soon!



Home    About Us    Site Map    Web Advertising    FFA Store
All content, images, text, logos are copyrighted, 2005 -- C3D Studios.
If there is a problem with the website, please contact: webmaster@funfoodadventures.com   
Site Design:  C3D Studios    Hosting:  Digital Web Zone