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Caramel-Pecan Marshmallows
by Anonymous, Nov 21, 2006
Let children help with this for holiday candy making
Preparation Time: 5 minutes
Cook Time: varies
Total Time: 20 minutes
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Yield: 32 covered marshmallows
Servings: 32
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1/2 pound caramel candy (vanilla)
3 taplespoons hot water
3/4 cup pecans, finely chopped
1/2 pound parshmallows (approximately 32)
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Line a cookie sheet with wax paper.
Place the caramels and hot water in top of double boiler
Heat over simmering water, stirring often, until caramels are melted
Using a fork or thick skewer to hold the marshmallow, dip into melted caramel and turn to coat entire surface
Roll the marshmallow in the finely chopped pecans
Place each on the waxed paper
Work quickly to coat each marshmallow
Stir caramel mixture occaisonally to keep it smooth
When all are finished, place in a cool place until caramel is firm
Store in a covered container in a cool place
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