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Impossible Pumpkin Pie
by anonymous, Dec 4, 2006
Simple to make. Impossible to be so tasty!
Preparation Time: 5-10 minutes
Cook Time: 50-55 minutes
Total Time: about 1 hour
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Yield: 1 pie
Servings: 8
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3/4 cup sugar
1/2 cup buttermilk baking mix
2 tablespoons butter
1 can 13 oz evaporated milk
2 eggs
1 16 oz can pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
Whipped cream and chhopped nuts for garnish
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Heat oven to 350 degrees
Lightly grease pie pan
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes with hand beater)
Pour into pie pan
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes)
Cool and garnish
Refrigerate any remaining pie
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