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Recipes > Pie/Tart > Impossible Pumpkin Pie

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Impossible Pumpkin Pie

by anonymous, Dec 4, 2006

Simple to make. Impossible to be so tasty!

Preparation Time: 5-10 minutes
Cook Time: 50-55 minutes
Total Time: about 1 hour
Yield: 1 pie
Servings: 8

Ingredients
3/4 cup sugar
1/2 cup buttermilk baking mix
2 tablespoons butter
1 can 13 oz evaporated milk
2 eggs
1 16 oz can pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
Whipped cream and chhopped nuts for garnish
 

Prep
Heat oven to 350 degrees
Lightly grease pie pan
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes with hand beater)
Pour into pie pan
Bake until golden brown and knife inserted in center comes out clean (50-55 minutes)
Cool and garnish
Refrigerate any remaining pie

 

 

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