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Baby cheesecakes topped with mixed fruit
by anonymous, Nov 30, 2006
A fruity twist on a favorite desert
Preparation Time: 10-15 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
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Yield: 1 batch
Servings: 36
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1/4 cup + 2T unsalted butter, melted
1 1/2 cups well-ground graham crackers
Dash cinnamon
2 tablespoons sugar
2 1/2 pounds cream cheese, softened
1 1/2 cups sugar
1/4 cup flour
2 teaspoons minced lemon zest
1/2 teaspoon vanilla extract
5 large eggs
1/2 cup sour cream
3 firm kiwi, diced small
3 mectarines, diced small
12 strawberries, hulled and diced small
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Pour butter over graham cracker crumbs, dash of cinnamon, and 2 T. sugar
Stir until combined
Fill miniature muffin tins with paper liners and pat crumbs to form crust on bottom of each one
Bake in preheated 375 degree oven for 5 minutes
Cool
Place cream cheese in mixing bowl and beat until light and fluffy
Add remaining 1 1/2 cups sugar and mix 2 minutes
Add flour, lemon zest, and salt and beat 1 minute
Add vanilla and then eggs one at a time
Beat in sour creamand pour batter into prepared muffin tins
Bake for 15 minutes in preheated 350 degree oven
Turn off oven and let sit with door closed for 30 minutes
Open door and allow cheesecakes to cool about 30 minutes
Before serving, combine fruit and top each one with the mixture, if desired
Remove paper from each cheesecake before serving
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