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Arugula, Tomato, and Mozzerella Salad
by anonymous, Dec 6, 2006
This salad goes great with fritatas (see recipe)
Preparation Time: 10-15 minutes
Cook Time: none
Total Time: 10-15 minutes
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Yield: 1 bowl
Servings: 10
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For salad:
4 cups arugula leaves
4 cups mixed baby greens (mesclun)
4 yellow corn, cooked and cut off husk
8 cups Roma tomatoes, chopped
1 red onion, sliced thin
1 cup red bell pepper roasted and sliced
1 cup mozzarella cheese, grated
For dressing:
2 T. balsamic vinegar
1/4 cup olive oil
Salt and pepper
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Mix salad ingredients and dressing ingredients separately
Pour dressing over salad
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