Fun Food Adventures Recipes

Recipes > Salads > Corn And Three-Bean Pasta Salad

Recipe feeds coming soon!

0 User Reviews

Show your thumbs and rate this recipe: 1 is a low rating & 5 is highest.

Add your own review and / or rating:

Name:

City, State, Country: ,

Review / Comments:

Ease of Recipe:      Taste:

Worth Making:      Would Make Again:

Corn And Three-Bean Pasta Salad
by anonymous, Dec 6, 2006
This pasta salad is great

Preparation Time: 10-15 minutes
Cook Time: varies
Total Time: varies Yield: 1 bowl
Servings: 8

8 ounces small-shell pasta
1 cup canned black beans, drained
3/4 cup red kidney beans, drained
3/4 cup canned white kidney beans, drained
3/4 cup corn niblets, drained
1 1/4 cups diced red bell pepper
3/4 cup diced carrots
1/2 cup diced red onion
1/4 cup lemon juice
3 tablespoons oil
3 tablespoons red wine or cider vinegar
2 tablespoons crushed garlic
1/2 cup chopped parsley

Cook pasta in boiling water according to the package instructions or until firm to the bite
Rinse with cold water
Drain and place in serving bowl
Add all three kinds of beans, corn niblets, red peppers, carrots, and onion
Make the dressing: In a small bowl combine lemon juice, oil, vinegar, garlic, and parsley
Pour dressing over pasta and vegetables and toss

Info on this recipe:

Not rated yet. Rate it if you've made it!

If this posting has anything inappropriate in it, Flag as inappropriate. Thank you!

Fun Food Adventures Store
Apparel, DVD's, Cookware, Cookbooks,
and more...    coming soon!