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Ravioli Salad
by anonymous, Dec 6, 2006
A great variation of pasta salad
Preparation Time: 1-1.5 hours
Cook Time: varies
Total Time: varies
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Yield: 1 bowl
Servings: 6
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1 16 oz package large cheese ravioli
1 small onion, thinly sliced
1/2 yellow bell pepper, chopped
1/2 orange bell pepper, chopped
1 large tomato, chopped
1/4 cup basil olive oil
1/4 cup seasoned rice wine vinegar
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh basil leaves, minced
2 teaspoons fresh oregano leaves
Salt and pepper
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Prepare ravioli according to package directions
Chill in refrigerator about 1 hour
In large salad bowl, combine ravioli, onion, bell peppers, tomato, oil, and vinegar, parmesan, basil, and oregano
Toss lightly
Add salt and pepper
For best flavor, prepare a day in advance and refrigerate
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