Fun Food Adventures Recipes

Recipes > Salads > Spinach Salad

Recipe feeds coming soon!

0 User Reviews

Show your thumbs and rate this recipe: 1 is a low rating & 5 is highest.

Add your own review and / or rating:

Name:

City, State, Country: ,

Review / Comments:

Ease of Recipe:      Taste:

Worth Making:      Would Make Again:

Spinach Salad
by anonymous, Dec 6, 2006
This salad goes great with a pork roast.

Preparation Time: 15-20 minutes
Cook Time: about 7 minutes
Total Time: about 20-25 minutes Yield: 6 plates
Servings: 6

4 slices bacon
12 cups fresh spinach, washed and dried
1 cup red onion, thinly sliced
1 8 oz. can waterchestnuts, drained, rinsed, coarsely chopped
2 cups bean sprouts
2 cups fresh mushrooms, sliced
3/4 cup sweet and sour dressing (recipe below)
1 hard-boiled egg, peeled, coarsely chopped

For dressing:
6 T. light corn syrup
3 T. red-wine vinegar
1 1/2 T. tomato paste
2 t. canola oil
1 1/2 t. worchestershire sauce
freshly ground black pepper to taste

For sweet and sour dressing dressing:
In a small bowl or jar, combine all ingredients
whisk or shake well until blended
(Dressing will keep in refrigerator for up to 1 week)
Makes about 3/4 cup

In a skillet, cook bacon over medium heat until crisp, turning occaisonally, about 7 minutes
Drain on paper towels and coarsely crumble
In a large bowl, toss spinach, onion, water chestnuts, sprouts, and mushrooms
Toss with dressing and divide among 6 plates
Sprinkle egg and bacon on top

Info on this recipe:

Not rated yet. Rate it if you've made it!

If this posting has anything inappropriate in it, Flag as inappropriate. Thank you!

Fun Food Adventures Store
Apparel, DVD's, Cookware, Cookbooks,
and more...    coming soon!