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Spicy Shrimp Quesadillas
by anonymous, Dec 7, 2006
This Mexican-style treat is great for parties, or just about any time
Preparation Time: 15-20 minutes
Cook Time: about 15 minutes
Total Time: 30-35 minutes
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Yield: 6 quesadillas
Servings: 4
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2 tablespoons olive oil
1/2 pound raw shrimp, peeled & deveined, cut 1/2 lengthwise
Juice of 1 lime
Salt and pepper
2 tablespoons olive oil
2 green peppers, sliced thin
1 red bell pepper, sliced thin
1 yellow onion, sliced thin
1 jalapeno pepper, seeded and minced
2 cups shredded monterey jack cheese
12 tortillas
Sour cream
Favorite salsa
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In frypan, saute shrimp in the olive oil for 1 minute over high heat
Add juice of 1 lime and salt and pepper and cook until done (anout 1 or 2 minutes)
Set aside
In another pan, saute red and green peppers, onion, and jalapeno pepper
Cook over medium heat 8 to 10 minutes
Add shrimp to the pepper-onion mixture
Shred 2 cups of monterey jack cheese
Take 1 tortilla and put some onion-pepper-shrimp mixture on it and sprinkle chredded cheese on top
Put another tortilla over this
Put on baking sheet, and put in overn at 360 degrees until cheese melts
Take out of oven and cut into wedges
Top with dollop of sour cream and some salsa over the sour cream
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