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Mushroom Sauce
by anonymous, Dec 7, 2006
This goes great over chicken or meatloaf
Preparation Time: Varies
Cook Time: varies
Total Time: varies
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Yield: 1 batch
Servings: 4
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8 ounces mushrooms, sliced
1/4 cup green onions, sliced
2 tablespoons butter
2 T. + 1 tsp. flour
1/8 teaspoon salt and pepper
1 1/4 cups milk
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Saute mushrooms and onions over moderately high heat until just tender
Stir in flour and seasoning
Gradually stir in milk
Cook, stirring constantly, until thickened and bubbly
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