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Tangy Barbecue Sauce
by anonymous, Dec 7, 2006
Use this as a dip, or put it on your barbecue chicken or ribs. Either way, you'll love it.
Preparation Time: 5 minutes
Cook Time: 1 1/2 hour
Total Time: about 1 1/2 hours
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Yield: 1 batch
Servings: 24
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1/4 cup pickling spice
1 quart cider vinegar
2 cups water
2 cups sugar
1 15 oz. can tomato sauce
1 14 oz. bottle ketchup
1 12 oz. can tomato paste
1/2 cup brown sugar, packed
1/2 cup butter
1/4 cup lemon juice
1 large onion, sliced
2 tablespoons Worchestershire sauce
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon crushed red pepper flakes
1/4 teaspoon hoe pepper sauce
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Measure pickling spice into amall square of cheesecloth
Gather cheesecloth around spice and tie ends together with string or thread
Place in large kettle
Add remaining ingredients and simmer 1 1/2 hours
Remove cheesecloth and store tightly covered in refrigerator
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