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Pesto
by anonymous, Dec 1, 2006
One of several
Preparation Time: 20-30 minutes
Cook Time: no cooking
Total Time: 20-30 minutes
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Yield: 1 batch
Servings: 6
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6 ounces parmesan cheese
2 cloves garlic
1/2 cup olive oil
2 cups fresh basil leaves, packed
1/2 cup fresh parsley
2 tablespoons dried pignolias
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Grate parmesan cheese in food processor or blender and set aside
With chopping blade in place, puree garlic cloves in olive oil and allow to stand for 15 minutes
Meanwhile, wash and thoroughly dry basil and parsley
Add herbs to olive oli mixture in food processor/blender and puree
Add pignolias, graed cheese, and additional olive oil, if needed
Toss with favorite hot pasta
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