Recipe feeds coming soon! 0 User Reviews Show your thumbs and rate this recipe: 1 is a low rating & 5 is highest. Add your own review and / or rating: Name: City, State, Country: , AL AK AS AZ AR CA CO CT DE DC FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND MP OH OK OR PW PA PR RI SC SD TN TX UT VI VA WA WU WI WY United States Afghanistan Albania Algeria Andorra Angola Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Azores (Pt.) Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Indian Ocean Territory British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Colombia Comoros Congo Cook Islands Canary Islands (Sp.) Democratic Republic of the Congo Costa Rica Cote d'Ivoire Croatia Cuba Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Faroe Islands Federated States of Micronesia Fiji Finland France French Guiana Gabon Gambia Georgia Germany Ghana Gibraltar (UK) Glorioso Islands Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guernsey Guinea-Bissau Guyana Haiti Honduras Hungary Iceland India British Indian Ocean Territory Indonesia Iran Iraq Ireland Isle of Man Israel Italy Jamaica Jan Mayen Japan Jarvis Island Jersey Johnston Atoll Jordan Juan De Nova Island Kazakhstan Kiribati Kenya South Korea Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macedonia,TFYR Madagascar Madeira (Pt.) Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Midway Islands Moldova Monaco Mongolia Montserrat Morocco Mozambique Myanmar (Burma) Namibia Nauru Nepal Netherlands Antilles Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island North Korea Northern Mariana Islands Norway Occupied Palestinian Territories Oman Pacific Islands (Palau) Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russian Federation Rwanda Saint Kitts and Nevis Saint Lucia San Marino Western Samoa Sao Tome and Principe Saudi Arabia Senegal Serbia and Montenegro Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands Spain Sri Lanka St. Vincent and the Grenadines Sudan East Timor Suriname Svalbard Swaziland Sweden Switzerland Syrian Arab Republic Tahiti (French Polynesia) Taiwan Tajikistan United Republic of Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Venezuela Viet Nam Wake Island Wallis and Futuna Western Sahara Western Samoa Yemen Zambia Zimbabwe Review / Comments: Ease of Recipe: 1 2 3 4 5      Taste: 1 2 3 4 5 Worth Making: 1 2 3 4 5      Would Make Again: Pasta e Fagiole Soup by anonymous, Dec 7, 2006 A great pasta soup Preparation Time: 20-25 minutes Cook Time: about 1 hour Total Time: about 1 1/2 hours Yield: 8 bowls Servings: 8 1 can navy beans, drained and rinsed 2 tablespoons olive oil 1 clove garlic, minced 1 cup chopped fennel 1 large onion, chopped 1 carrot, chopped 1 stalk celery, chopped 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 1 can tomatoes (14 1/2 oz.), cut up 1 tablespoon basil 1 teaspoon grated ginger root 1 pound noodles, wide egg 3 tablespoons olive oil 1/2 cup parmesan cheese, freshly grated   Drain and rinse beans Heat olive oil in a 4-quart soup pot Add garlic and cook 3 minutes Add onion, carrot, celery, salt, and red pepper Cook for 10 minutes over low heat Add 8 cups fresh waer, undrained tomatoes, and basil Brin to a boil Reduce heat and simmer about 1 hour or until beans are soft but not mushy Remove 3 cups of the soup and let cool slightly Place in a blender container or food processor bowl with ginger root Blend or process until smooth, and return to soup pot Meanwhile, cook pasta in lightly salted boiling water 8 minutes or until al dente Drain noodles and add soup Ladle into soup bowls Drizzle each bowl with some of the olive oil and sprinkle with some grated cheese

Info on this recipe: Not rated yet. Rate it if you've made it!     If this posting has anything inappropriate in it, Flag as inappropriate. Thank you!

Fun Food Adventures Store Apparel, DVD's, Cookware, Cookbooks, and more...    coming soon!