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Broccoli Parmigiana
by anonymous, Dec 8, 2006
A great Italian-style casserole dish.
Preparation Time: 20-25 minutes
Cook Time: 6-10 minutes
Total Time: 25-35 minutes
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Yield: 1 casserole
Servings: 4
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4 cups hot cooked broccoli florets, well drained, 2/3
2 tablespoons flour
1 cup milk
1/2 cup chicken broth
Grated parmesan cheese
Salt and pepper
Dash ground nutmeg
1/2 cup soft bread crumbs (leave crust on)
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Arrange broccoli in shallow 2-quart glass ceramic casserole at least 9 inches across
Set aside
Melt butter in a wax paper-covered, microwave safe, 1-quart measure by microwaving on high 35 to 45 seconds
Blend in flour and microwave, uncovered, 30 seconds, or until foamy
Gradually whisk in milk and microwave, uncovered, 2 3/4 to 3 1/2 minutes, whisking every 1 1/2 minutes, until sauce boils and thickens
Whisk in chicken broth, 1/3 cup parmesan cheese, salt, pepper, and nutmeg
Spoon sauce evenly over broccoli, cover with lid or vented plastic wrap and microwave on high 3 minutes, rotating casserole 180 degrees at half time
Combine bread crumbs and 2 T. grated parmesan cheese and sprinkle evenly over top
Transfer casserole to preheated broiler and broil 4 to 5 inches from heat 2 to 3 minutes until lightly browned
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