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Chicken and Vegetables in Foil Packet
by anonymous, Nov 27, 2006
An easy meal in a pouch.
Preparation Time: 10 min
Cook Time: 50 min
Total Time: 1 hr
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Yield: 1 batch
Servings: 4
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1/4 cup olive oil
4 small baking potatoes, scrubbed and sliced
1 green bell pepper, cut into 1/2
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Tear of 4 sheets of heavy-duty aluminum foil (18x14)
Brush with oil
Divide vegetables evenly among foil sheets
Brush with more oil
Top with chicken quarters, skin side up, brushing with remaining oil
Season with salt and pepper
Bring the top half of foil over chicken
Fold open edges in a series of locked folds
Grill over medium direct heat for 40 minutes, or bake in a 350 degree oven for 50 minutes, until chicken is tender
Open foil packages carefully and serve
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