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Recipes > American > Ground Meat-Grape Jelly Meatball Appetizers

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Ground Meat-Grape Jelly Meatball Appetizers

by Alberta Urbanic, Nov 19, 2006

This sounds a bit strange but it is really tasty.

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1
Servings: 6

Ingredients
1 small bottle of ketchup
1 small jar Concord grape jelly
1 tablespooon lemon juice
1 pound ground meat
1 egg
salt and pepper to taste
 

Prep
Blend ketchup, jelly, and lemon juice in a large, flat pan.
Cook over medium heat, stirring constantly. Turn heat to low and allow to simmer.
Combine ground beef, egg, salt and pepper. Shape into solid balls, about 1 inch in diameter.
Drop meatballs, into sauce and simmer for about 30 minutes

 

 

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