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Seafood Appetizer
by anonymous, Nov 19, 2006
Fast, elegant recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Yield: 1
Servings: 4
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6 oz sole fillet
12 large sea scallops
8 whole jumbo shrimp
1/2 cup white wine
2 T seasoned bread crumbs
2 T butter
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Cut sole into four slices and place a slice in each of four buttered scallop shells.
Arrange shrimp and scallops around sole, pour wine over fish.
Sprinkle top with bread crumbs and chopped parsley, and dot with butter.
Bake at 400 degrees for 15 minutes or until fish is flaky.
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