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Grilled Potato Packet
by Anonymous, Nov 20, 2006
Perfect side for those

Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes Yield: 1
Servings: 4

1/4 cup margarine
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds tiny new potatoes, sliced
1 medium onion, sliced

In small saucepan melt margarine, stir in salt and pepper.
Set aside.
Tear off a 36 X 18- inch piece of heavy foil.
Fold in half to make a double thickness of foil that measures 18 X 18 inches. Place the potatoes and the onions in the center of the foil. Drizzle margarine mixture over potatoes.
Bring up two opposite edges of foil and seal with a double fold.
Then fold remaining ends to completely enclose the potatoes, leaving space for steam to build.
Grill the foil packet on the grill rack of a grill directly over medium heat for 35 minutes or until tender.
You can also add carrots and green peppers to the packet if you want more vegetables.

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