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Recipes > Chinese > Fried Rice Wit Eggs

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Fried Rice Wit Eggs

by anonymous, Dec 6, 2006

A great Chinese-style dish

Preparation Time: about 5 minutes
Cook Time: 10-15 minutes
Total Time: about 20 minutes
Yield: 1 batch
Servings: 4

Ingredients
2 cups cooked rice
4 green onions, chopped with tops
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces waterchestnuts, canned
1 cup pork, cooked and cubed (or chicken or beef)
3 eggs
 

Prep
Heat the oil in skillet
Add onions, green peppers, and mushrooms
Saute until tender
Stir in the cooked rice, sliced waterchestnuts, and soy sauce
Lower heat and cook 7-10 minutes, stirring frequently
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes
Add the cubed pork or other meat
Heat about 1 minute more
Serve while warm

 

 

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