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Fried Rice Wit Eggs
by anonymous, Dec 6, 2006
A great Chinese-style dish
Preparation Time: about 5 minutes
Cook Time: 10-15 minutes
Total Time: about 20 minutes
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Yield: 1 batch
Servings: 4
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2 cups cooked rice
4 green onions, chopped with tops
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces waterchestnuts, canned
1 cup pork, cooked and cubed (or chicken or beef)
3 eggs
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Heat the oil in skillet
Add onions, green peppers, and mushrooms
Saute until tender
Stir in the cooked rice, sliced waterchestnuts, and soy sauce
Lower heat and cook 7-10 minutes, stirring frequently
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes
Add the cubed pork or other meat
Heat about 1 minute more
Serve while warm
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