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Yadiel    Romeo, NM    Aug 2, 2008

9a915a8c99d36fff82b25ca51f9d0c4f http://njdokj.info/9391e59e954fc775d1020f7b62b2c973/9a915a8c99d36fff82b25ca51f9d0c4f http://njdokj.info/9391e59e954fc775d1020f7b62b2c973/9a915a8c99d36fff82b25ca51f9d0c4f [url]http://njdokj.info/9391e59e954fc775d1020f7b62b2c973/9a915a8c99d36fff82b25ca51f9d0c4f[url]

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Beef Stroganoff
by Alberta Urbanic, Nov 19, 2006
This is the real thing.

Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour Yield: 1
Servings: 4

1 T flour
1.2 tsp salt
1 pound beef sirloin cut in 1/4 inch wide stips
2 T butter
1 Cup sliced mushrooms
1/2 Cup chopped onions
1 clove garlic, minced
2 T butter
3 T flour
2 1/2 Cups beef stock
1 Cup sour cream

Combine flour and the salt
Dredge meat.
Heat skillet, then add 2T butter.
When melted, add the beef and brown quickly, flipping meat to brown on all sides.
Add mushroom slices, onion, and garlic,
cook 3-4 minutes or till onion is barely tender.
Remove the meat and mushrooms from skillet.
Add 2 T. butter to pan drippings,
when melted, blend in 3 T flour.
Slowly pour in cold stock, cook,stirring constantly,
until mixture thickens
Return meat and mushrooms to skillet.
Stir in sour cream, heat briefly.
Serve over wide noodles.

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