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Recipes > Italian > Cannaloni

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Cannaloni

by anonymous, Dec 1, 2006

A great Italiian treat

Preparation Time: Varies
Cook Time: varies
Total Time: varies 		Yield: 1 batch
Servings: 6

Ingredients
Manicotti, cheese filled, parboiled
3 tablespoons olive oil
4 medium sized zucchini, diced
1/2 chopped onion
8 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup white wine
1/4 cup chicken stock
1 cup ricotta cheese
2/3 cup parmesan cheese, grated
3/4 cup prusciutto ham, chopped

For Bechamel sauce:
3 cups milk, heated
3T. butter, melted
3T. flour
1/8 t. nutmeg 		 

Prep
To make sauce, melt butter and add flour
Put nutmeg and milk to flour mixture and stir to thicken
Bake in 400 degree oven until heated through

For cannaloni, saute all ingredimts except manicotti, ricotta, parmesan, and prosciutto until all juices evaporate
In food processor, add remaining ingredients except manicotti to the zucchini mixture
Fill manicotti with mixture using a pastry bag
In glass baking dish, put some of the 2 cups of tomato sauce on the bottom of the dish
Put in filled manicotti
Pour rest of tomato sauce on top
Pour bechamel sauce over that, and add parmesan cheese on top

 

 

Info on this recipe:

3.7 out of 5 Thumbs Up

0% would make again

 

 

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