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Grilled Balasmic Vegetables Over Penne Pasta Sala
by anonymous, Dec 1, 2006
A great pasta salad
Preparation Time: 20-30 minutes
Cook Time: about 25 minutes
Total Time: 45 min to 1 hour
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Yield: 1 batch
Servings: 8
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1 medium red onion, cut in half horizontally
1 medium zucchini, cut lengthwise into four strips
3 medium bell peppers (green, red, and yellow)
2 medium tomatoes, cut in half horizontally
16 ounces penne pasta
3 tablespoons lemon juice
3 tablespoon balsamic vinegar
1/4 cup olive oil
2 teaspoons crushed garlic
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Preheat oven to broil or heat barbecue grill
Place all vegetables on grill or in oven
Grill onion for 25 minutes, turning until charred
Grill zucchini 15 minutes until charred, turning as necessary
Grill sweet peppers 15 minutes until charred
Grill tomatoes 12-15 minutes until charred, turning as necessary
Let vegetables cool for 10 minutes
Remove otp, skin, and seeds of peppers
Chop all vegetables into medium diced pieces, keeping juices
Set aside
Meanwhile, cook pasta in boiling water according to the package instructions or until firm to the bite
Drain and place in serving bowl
Add vegetables
Make the dressing: combine lemon juice, vinegar, oil, and garlic
Pour over pasta and toss
Can be served hot or cold
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