Recipe feeds coming soon! 0 User Reviews Show your thumbs and rate this recipe: 1 is a low rating & 5 is highest. Add your own review and / or rating: Name: City, State, Country: , AL AK AS AZ AR CA CO CT DE DC FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND MP OH OK OR PW PA PR RI SC SD TN TX UT VI VA WA WU WI WY United States Afghanistan Albania Algeria Andorra Angola Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Azores (Pt.) Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Indian Ocean Territory British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Colombia Comoros Congo Cook Islands Canary Islands (Sp.) Democratic Republic of the Congo Costa Rica Cote d'Ivoire Croatia Cuba Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Faroe Islands Federated States of Micronesia Fiji Finland France French Guiana Gabon Gambia Georgia Germany Ghana Gibraltar (UK) Glorioso Islands Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guernsey Guinea-Bissau Guyana Haiti Honduras Hungary Iceland India British Indian Ocean Territory Indonesia Iran Iraq Ireland Isle of Man Israel Italy Jamaica Jan Mayen Japan Jarvis Island Jersey Johnston Atoll Jordan Juan De Nova Island Kazakhstan Kiribati Kenya South Korea Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libyan Arab Jamahiriya Liechtenstein Lithuania Luxembourg Macedonia,TFYR Madagascar Madeira (Pt.) Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Midway Islands Moldova Monaco Mongolia Montserrat Morocco Mozambique Myanmar (Burma) Namibia Nauru Nepal Netherlands Antilles Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island North Korea Northern Mariana Islands Norway Occupied Palestinian Territories Oman Pacific Islands (Palau) Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russian Federation Rwanda Saint Kitts and Nevis Saint Lucia San Marino Western Samoa Sao Tome and Principe Saudi Arabia Senegal Serbia and Montenegro Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands Spain Sri Lanka St. Vincent and the Grenadines Sudan East Timor Suriname Svalbard Swaziland Sweden Switzerland Syrian Arab Republic Tahiti (French Polynesia) Taiwan Tajikistan United Republic of Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Venezuela Viet Nam Wake Island Wallis and Futuna Western Sahara Western Samoa Yemen Zambia Zimbabwe Review / Comments: Ease of Recipe: 1 2 3 4 5      Taste: 1 2 3 4 5 Worth Making: 1 2 3 4 5      Would Make Again: Pasta With Spicy Shrimp Sauce by anonymous, Dec 1, 2006 A great pasta dish with a spicy kick Preparation Time: Varies Cook Time: varies Total Time: varies Yield: 1 batch Servings: 8 1 1/2 pounds shrimp 2 cups fresh mushrooms, sliced 2 small onions, cut into thin wedges 3 cloves garlic, minced 2 tablespoons olive oil 2 10 ounce cans tomatoes with green chili peppers 1/2 cup dried tomatoes, drained and snipped 1/3 cup fresh basil, snipped 1 bay leaf 1/4 teaspoon crushed red pepper 1 pound fettuccine or linguine Fresh basil sprig   Cook mushrooms, onion, and garlic in hot oil or in a large skillet for 4-5 minutes or until mushrooms are tender, stirring occasionally Stir in undrained tomatoes, dried tomatoes, snippedbasil, bay leaf, and red pepper Bring to boiling Reduce heat and simmer, uncovered, for 5 to 15 minutes or until sauce thickens slightly Meanwhile, cook pasta in a large amount of boiling water for 8 to 10 minutes or until just tender Drain Stir shrimp into bubbling sauce Return to boiling Reduce heat, cover, and simmer for 2 to 3 minutes or until shrimp turn pink Pour sauce over pasta Garnish with a basil sprig, if desired

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