


 |
Recipes
Recipe Feed

Recipe Helps:
Metric Converter
Common Terms
 |
Penne With Roasted Peppers, Ricotta, and Basil
by anonymous, Dec 1, 2006
A tasty pasta dish
Preparation Time: Varies
Cook Time: Varies
Total Time: Varies
|
Yield: 1 batch
Servings: 2
|
|
 |
2 red bell peppers
1/4 cup chopped fresh basil
2 tablespoons chopped green onions
1/8 teaspoon crushed red pepper flakes
1/4 cup chopped walnuts
1/4 cup half-and-half
6 ounce penne pasta
1/2 cup ricotta cheese, part skim milk
Salt and freshly ground white pepper
|
|
|
 |
Roast peppers by brushing them with olive oil and placing in a broiler pan under the broiler
Check every 30 seconds and turn to blacken all sides
Peel and cut into thin, bite-size strips
Combine peppers, basil, green onions, red pepper flakes, walnuts, and half-and-half in sauce pan and heat through
Stir gently but well
Set aside
Cook penne in boiling salted water according to package instructions
Drain and toss with pepper mixture and ricotta
Season to taste with salt and memmer and mix well
|
|

Info on this recipe:
Not rated yet. Rate it if you've made it!


If this posting has anything inappropriate in it, Flag as inappropriate. Thank you!
|
|
Apparel, DVD's, Cookware, Cookbooks, and more... coming soon!
|
|
|

 |