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Fritata
by anonymous, Nov 30, 2006
Serve with arugala, tomato, and mozzarella salad
Preparation Time: about 10-15 minutes
Cook Time: varies
Total Time: varies
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Yield: 1 fritata
Servings: 2
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3 eggs
2 tablespoons milk
2 tablespoons olive oil
1/2 cup potatoes, cut into 1
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Whisk eggs with milk and set aside
In frypan, put in olive oil, green peppers, onion, and sausage (optional) and saute until tender
Add egg mixture and fry until set and then flip to set the other side
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